'P & M Rub, Crumb, Sprinkle
Pepper & Me
Moroccan Dukkah Crumb
This may or may not be a stroke of genius. If you're not sure how much of The Mother Dukkah to add to Panko crumbs for the perfect seasoned crumb you don't have to worry - we've done it for you!
This custom Pepper & Me blend combines just the right amount of Panko with The Mother Dukkah and a dash of extra seasoning and sesame seeds, and is the perfect crumb for chicken, fish or beef.
Lemon & Herb Crumb
The newest crumb on the block, our Lemon and Herb Crumb is a fresh and herby delight. The Panko crumb base is seasoned with basil, dill, pepper and lemon with a touch of tarragon. The flavours were designed for summers fresh caught fish, or everyones family favourite, a delicious chicken schnitzel.
If Man Rub doesn't become a staple in your pantry, then we probably can't be friends. This is a smokey, BBQ seasoning with just enough spice that you can add to pretty much anything.
Rub it all over your meat before you slow cook it (try Cherie's Pulled Beef), make the best potato wedges you've ever eaten (guaranteed!), or go full chef and make Katie in the Kitchen's vegan Man Rub aioli.
The Mother Dukkah
Toasted almonds have been blended with signature Pepper & Me spices, sesame and coriander seeds to design a dukkah that will definitely delight. You might be thinking that dukkah isn't your thing, but that's only because you haven't tried the mother of all dukkahs - The Mother Dukkah.
This Moroccan spiced dukkah goes amazingly well with smashed avo, or eggs, or sprinkled on your favourite dip. Saute your vegies and then toss some The Mother Dukkah through for a taste sensation.
The Italian Stallion Herb Blend
All the usual suspects of Rosemary, oregano, basil, sage and thyme but mixed with a little garlic and onion powder, a hint of lemon and seasoned with salt flakes and pepper.
Perfect to add to all your traditional Italian cooking, lasagne, meatballs, pizza, pasta, tomato or creamy sauces, and try it in any recipe that calls for a herby touch!